Eat different, save the planet
We deliver authentic ready-to-enjoy Italian meals anytime anywhere, without compromising on a healthy and sustainable lifestyle. We developed a menu that follows the principles of the Mediterranean diet with different vegan and gluten-free options, as we want our menu to be healthy, inclusive and suitable for different dietary needs. Every recipe is made with accurately selected ingredients, from farmers producing with respect for the environment
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Linguine with lobster creamed in its bisque
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Ditalini pasta with Borlotti and white beans cooked in tomato purée
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Rigatoni with very slowly cooked classic Bologna style beef Ragù
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Lasagna with basil pesto alla Genovese
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Spaghetti with traditional Neapolitan braised beef with onions
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Fusilli with pumpkin and walnut pesto with lemon zest
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Mezze Maniche with roasted eggplants, tomato sauce, basil and Ricotta salata cheese
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Gnocchi with Parmigiano Cheese fondue
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Roasted mushrooms, porcini, carrots, green beans, black cabbage, arugula pesto
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Chick peas soup with speck, black pepper and Ricotta Salata cheese
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Potatoes-leek soup, herby crostini, Italian truffle oil
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Authentic Mozzarella, cherry tomatoes, Italian olive oil, basil
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Greens, fennel, orange, arugula, olives, tomatoes, croutons, raisins and Mediterranean dressing
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Cannellini beans, red onions, zucchini, bell pepper, capers, tomatoes, Parmigiano Reggiano flakes, lemon dressing
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Beef meatballs with Parmigiano Reggiano and herbs in “Arrabbiata” spicy tomato sauce
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Lentils, peas and sweet potato balls on pea cream with mint and Extra Virgin Olive oil
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Potatoes, ham and lettuce balls with basil and mint on tomato sauce
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2 pieces per portion - Apulian style artisanal focaccia with cherry tomatoes and semolina
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Shareable portion for 4 pax - Apulian style artisanal focaccia with cherry tomatoes and semolina
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Mascarpone cream, orange biscuits, seasonal fruits
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Espresso coffee, biscuits, soft Mascarpone cream
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Classic Tiramisù vegan with vegan biscuits and dark chocolate