Eat different, save the planet
We deliver authentic ready-to-enjoy Italian meals anytime anywhere, without compromising on a healthy and sustainable lifestyle. We developed a menu that follows the principles of the Mediterranean diet with different vegan and gluten-free options, as we want our menu to be healthy, inclusive and suitable for different dietary needs. Every recipe is made with accurately selected ingredients, from farmers producing with respect for the environment
Pasta
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Linguine Alfresco
Linguine with lobster creamed in its bisque
$21.00
298 Cal.
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Pasta e Fagioli
Ditalini pasta with Borlotti and white beans cooked in tomato purée
$21.00
vegan
514 Cal.
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Rigatoni al Ragù
Rigatoni with very slowly cooked classic Bologna style beef Ragù
$21.00
848 Cal.
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Lasagna Al Pesto
Lasagna with basil pesto alla Genovese
$21.00
vegetarian
969 Cal.
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Spaghetti alla Genovese
Spaghetti with traditional Neapolitan braised beef with onions
$21.00
349 Cal.
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Fusilli alla Puttanesca
Fusilli with tomato sauce, fresh tomato, olive oil, garlic, onion, olives, pickled capers, oregano, pepper and fresh parsley
$21.00
vegetarian, vegan
362 Cal.
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Mezze maniche alla Norma
Mezze Maniche with roasted eggplants, tomato sauce, basil and Ricotta salata cheese
$21.00
vegetarian
537 Cal.
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Gnocchi Gratinati
Gnocchi with Parmigiano Cheese fondue
$21.00
vegetarian
368 Cal.
Make Your Own Pasta
Choose size, cooking time and a pasta base, add a sauce and complete your Alfresco pasta bowl with your favorite toppings!-
Size
Small 110gr $21.00
Medium 120gr $22.00
Large 140gr $23.00
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Pasta
Rigatoni
Spaghetti
Mezze Maniche
Fusilli
Linguine
Ditalini
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Sauces
Pasta Alfresco with lobster creamed in its bisque
Pasta e Fagioli pasta with Borlotti and white beans cooked in tomato purée
Pasta e Ragù with very slowly cooked classic Bologna style beef Ragù
Pasta alla Genovese with traditional Neapolitan braised beef with onions
Pasta alla Zucca with pumpkin and walnut pesto with lemon zest
Pasta alla Norma with roasted eggplants,tomato sauce,basil and Salt Ricotta
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Toppings
Grated Parmesan Cheese $1.99
Pecorino Romano Cheese $1.99
Crunchy Speck $1.99
Crunchy onions $1.99
Bread croutons with herbs $1.99
Chopped walnuts $1.99
Oregano
Fresh Basil
Chilli flakes
Black pepper
Parsley
Rosemary
Soups
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Funghi
Roasted mushrooms, porcini, carrots, green beans, black cabbage, arugula pesto
$19.00
vegan
90 Cal.
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Ceci
Chick peas soup with speck, black pepper and Ricotta Salata cheese
$19.00
377 Cal.
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Patate e Tartufo
Potatoes-leek soup, herby crostini, Italian truffle oil
$19.00
vegetarian
202 Cal.
Salads
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Caprese
Authentic Mozzarella, cherry tomatoes, Italian olive oil, basil
$21.00
vegetarian
563 Cal.
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Mediterranea
Greens, fennel, orange, olives, tomatoes, croutons and Mediterranean dressing
$21.00
vegetarian
406 Cal.
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Contadina
Cannellini beans, zucchini, bell pepper, capers, tomatoes, lemon dressing
$21.00
vegan
709 Cal.
Polpette
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Al Sugo
Beef meatballs with Parmigiano Reggiano and herbs in “Arrabbiata” spicy tomato sauce
$21.00
841 Cal.
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Toscane
Lentils, peas and sweet potato balls on pea cream with mint and Extra Virgin Olive oil
$21.00
vegan
650 Cal.
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Fantasia
Potatoes, ham and lettuce balls with basil and mint on tomato sauce
$21.00
750 Cal.
Focaccia
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Focaccia
2 pieces per portion - Apulian style artisanal focaccia with cherry tomatoes and semolina
$19.00
vegan
157 Cal.
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Focaccia to Share
Shareable portion for 4 pax - Apulian style artisanal focaccia with cherry tomatoes and semolina
$21.00
vegan
623 Cal.
Tiramisu
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Frutta
Mascarpone cream, orange biscuits, seasonal fruits
$15.00
vegetarian
426 Cal.
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Classico
Espresso coffee, biscuits, soft Mascarpone cream
$15.00
vegetarian
347 Cal.
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Originale
Classic Tiramisù vegan with vegan biscuits and dark chocolate
$15.00
vegan
561 Cal.
Drinks
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Still water
Niagara - 16.09 oz
$3.50
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Sparkling water
San Pellegrino - 16.09 oz
$3.50